Traditional Meal Tour

Traditional Meal Tour

What are SPECIAL features?


Traditional Meal Tour

Local home-cook meal exprience

Food has always been known to reveal cultural values of a country which could not be gained or recaptured from any types of exploration in a new exotic land. Through the home cooking at the house of the host, with the presence of the skillful cook (both are students as well), the Vietnamese secrets will be revealed: how we prepare fresh and high-quality ingredients, how our cook add flavors into dishes and how we decorate the most refining meal.

Traditional Meal Tour

Local market exprience with host

Learn from the indigenous people the way to cook a typical, traditional, delicious meal with healthy, nutritious dishes. Should you observe the processes of making them, from the meticulous preparation to the artful styles of cooking, you will be able to deduce how essential it is for Vietnamese family members to eat at home frequently, to enjoy the dishes full of efforts, hours of cooking and also, love.

Traditional Meal Tour

So-called cooking class in real family life.

The vision of the Traditional Meal Tour is to introduce the Vietnamese cuisine and Vietnamese family culture. Above all, the core idea is to convey the message of the importance of the family meal in such a country where the rate of developing is rapidly increasing, which consequently prevents the family members from having decent homemade meals with adequate nutrients that certainly cannot be found at ubiquitous fast food restaurants.

What you may ENJOY


Spring roll

Spring roll

Easy-to-eat, strong flavors and a great combination of porks and nice vegetables under crunchy leaves rolled outside.

Sour soup with stired fishes

Sour soup with stired fishes

Strong Vietnamese soup bowled with fresh fishes brought at local markets, together with some typical vegetables such as tomatos, pineapples, okra and peppermint.

Fish cooked with fishsauce bowl

Fish cooked with fishsauce bowl

Typically impressed your sense with thick glowing sauce and incredible taste. In Vietnam, people often try this with only rice.

Pinach stired with fish sauce

Spinach stired with fish sauce

Green, chunky spinach are stir-fired with garlic, high-quality fish sauce and eaten with rice.

More Information


What did they SAY?


"If you want your own tour, don't hesitate to drop us your preferences. We will tailor and make your trip most memorable."